These days cocoa powder fetches anywhere from $7 to nearly $24 per pound. But is price any indication of rich chocolate flavor?
Man on the Street John “Doc” Willoughby heads to the Mast Brothers Chocolate Factory in Brooklyn to learn all about the art of chocolate making. Next, test cook Bridget Lancaster shows host Christophe...
This French classic is neither a cake, nor a custard, nor a clafouti. But with a bit of culinary magic, it could be all three.
Turning out dense, creamy, professional-quality chocolate truffles at home was easy—once we found a cure for the grainy texture.
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