Ideally, this dish should feature tender whites and runny yolks—but it almost never does. We baked hundreds of eggs trying to crack the code.
Test cook Julia Collin Davison shows host Christopher Kimball how to make foolproof Cinnamon Swirl Bread. Then, gadget expert Lisa McManus reveals her favorite pancake dispenser, and Chris answer...
To rid this bread of its dense crumb, leaking filling, and huge gaps, we had to engineer a lofty dough and a sticky filling—and then find the right shaping method.
Why is achieving a cooked white and a slightly runny yolk so complicated?
Pancake batter dispensers are the secret behind restaurants’ quick-to-the-plate, perfectly shaped disks. Is there one that works just as well at home?
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