Cooking chicken to precisely the right degree of doneness guarantees tender, juicy results. Poaching is one way—but we had a better, more foolproof idea.
Test cook Julia Collin Davison shows host Christopher Kimball how to make Skillet Chicken Fajitas. Next, tasting expert Jack Bishop conducts a tasting of tortillas, and test cook Bridget Lancaster unc...
We gathered four national brands of 6-inch flour tortillas and put them to the test, tasting them plain and with fajitas.
Most fajitas are merely a bland, dry vehicle for the garnishes. We wanted chicken and vegetables that were truly worth eating.
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