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Soft-Cooked Eggs

From Three Ways with Eggs

Description

The usual approach is hit or miss. We cooked more than 1,000 eggs to develop a truly reliable method that delivers a tender, set white and a fluid yolk every time.

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Season 14, Ep. 1403
Three Ways with EggsSeason 14, Ep. 1403

Test cook Julia Collin Davison uncovers the secrets to the best Soft-Cooked Eggs. Then, test cook Bryan Roof shows host Christopher Kimball how to make a Classic Fluffy Omelet. Next, gadget expert&nbs...

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More Clips From This Episode

  • Egg Toppers
    Egg Toppers

    Egg toppers neatly slice off the tops of eggs—a faster, neater, and more precise method of breaking the shell.

  • Soft-Cooked Eggs
    Soft-Cooked Eggs

    The usual approach is hit or miss. We cooked more than 1,000 eggs to develop a truly reliable method that delivers a tender, set white and a fluid yolk every time.

  • Fluffy Omelet
    Fluffy Omelet

    It’s like a soufflé in a skillet—or would be if we could figure out how to keep it from collapsing before it got to the plate.

  • Perfect Fried Eggs
    Perfect Fried Eggs

    A classic fried egg features a tender white with crisp, lacy, brown edges and a fluid but lightly thickened yolk. Could we crack the code to making a perfect one?

SEE ALL EPISODES FROM THIS SEASON
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