It’s like a soufflé in a skillet—or would be if we could figure out how to keep it from collapsing before it got to the plate.
Fluffy Omelet
From Three Ways with Eggs
Description
From Our Sponsors
About Our Sponsors
Learn MoreMore Clips From This Episode
- Egg Toppers
Egg toppers neatly slice off the tops of eggs—a faster, neater, and more precise method of breaking the shell.
- Soft-Cooked Eggs
The usual approach is hit or miss. We cooked more than 1,000 eggs to develop a truly reliable method that delivers a tender, set white and a fluid yolk every time.
- Fluffy Omelet
It’s like a soufflé in a skillet—or would be if we could figure out how to keep it from collapsing before it got to the plate.
- Perfect Fried Eggs
A classic fried egg features a tender white with crisp, lacy, brown edges and a fluid but lightly thickened yolk. Could we crack the code to making a perfect one?