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Herb-Crusted Salmon

From Salmon and Latkes

Description

For a crust both herby and crunchy, we had to take it apart in order to keep it together.

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Herb-Crusted SalmonFrom the EpisodeSalmon and Latkes

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Season 14, Ep. 1407
Salmon and LatkesSeason 14, Ep. 1407
Host Christopher Kimball goes into the kitchen with test cook Julia Collin Davison to learn how to make perfect Herb-Crusted Salmon. Next, equipment expert Adam Ried reviews stovetop smokers in the Eq...
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More Clips From This Episode

  • Crispy Potato Latkes
    Crispy Potato Latkes

    For truly crisp latkes, we had to eliminate the one thing potatoes are loaded with.

  • Stovetop Smokers
    Stovetop Smokers

    We cooked salmon fillets and whole chickens on four models, evaluating the smokers on the quality of the foods’ smoky flavor and how easy they were to use and clean.

  • Herb-Crusted Salmon
    Herb-Crusted Salmon

    For a crust both herby and crunchy, we had to take it apart in order to keep it together.

SEE ALL EPISODES FROM THIS SEASON
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