For a crust both herby and crunchy, we had to take it apart in order to keep it together.
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Herb-Crusted SalmonFrom the EpisodeSalmon and Latkes
More Clips From This Episode
- Herb-Crusted Salmon
For a crust both herby and crunchy, we had to take it apart in order to keep it together.
- Stovetop Smokers
We cooked salmon fillets and whole chickens on four models, evaluating the smokers on the quality of the foods’ smoky flavor and how easy they were to use and clean.
- Crispy Potato Latkes
For truly crisp latkes, we had to eliminate the one thing potatoes are loaded with.
