What good does it do to create a crisp crust on this Italian American standard if it turns soggy as soon as it’s sauced? We wanted a juicy cutlet that kept its crunch.
Test cook Julia Collin Davison uncovers the secrets to
the Best Chicken Parmesan. Next, gadget expert Lisa
McManus reviews her favorite kitchen gadgets. And
finally, test cook Bryan Roof uncov...
Can these specialized products keep your cheese fresher longer?
PaperChef Culinary Parchment Cooking Bags take a traditional French cooking method and make it accessible and easy enough for a speedy weeknight dinner.
In Italy, the star of this creamy pasta dish is handmade sausage from a tiny Umbrian village. Where does that leave the rest of us?
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