Most chocolate tart recipes have similar ingredients, but why do some turn out dull and others shine? We set out to solve the mystery.
Test cook Julia Collin Davison uncovers the secrets
to making the Best Chocolate Tart. Next, gadget expert Lisa McManus reviews a few of her favorite kitchen
gadgets. Then, test cook Bridget La...
Our goal was to develop a fail-safe method for producing this dessert’s signature bittersweet flavor. While we were at it, we stumbled upon a better way to make pudding.
Butter keepers promise to keep sticks fresh-tasting, so we stored unwrapped butter in seven keepers ($5 to $35) for several weeks and tasted them daily.
If you hate stirring natural peanut butter by hand, this may be the gadget for you.
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