What should be a satisfying breakfast treat is often a dry, chewy regret. The key to a moist, tender crumb turned out to be choosing the proper oats and treating them right.
Test cook Dan Souza teaches host Christopher
Kimball how to bake the best Oatmeal Muffins.
Next, equipment expert Adam Ried reveals his top
pick for drip coffee makers in the Equipment Corner.
We’ve had it with the overpriced (and underwhelming) store-bought stuff. For homemade granola with real bite, what you need is some bark.
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