A super-flavorful soup enriched with meatballs and tender greens? Sounds like a match made in heaven—but we didn’t want to spend all day creating it.
Test cook Bridget Lancaster shows host Christopher
Kimball how to make homemade Italian Wedding
Soup. Next, tasting expert Jack Bishop challenges
Chris to a tasting of chicken broth. And, finally,
To achieve authentically deep, complex flavor in this hearty soup, we had to turn down the flame.
© 2018 America's Test Kitchen. All rights reserved.
Learn real cooking skills from your favorite food experts
The iconic magazine that investigates how and why recipes work
American classics, everyday favorites, and the stories behind them
Experts teach 200+ online courses for home cooks at every skill level
Kid tested, kid approved: Welcome to America’s Test Kitchen for the next generation