A super-flavorful soup enriched with meatballs and tender greens? Sounds like a match made in heaven—but we didn’t want to spend all day creating it.
Test cook Bridget Lancaster shows host Christopher
Kimball how to make homemade Italian Wedding
Soup. Next, tasting expert Jack Bishop challenges
Chris to a tasting of chicken broth. And, finally,
To achieve authentically deep, complex flavor in this hearty soup, we had to turn down the flame.
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