What about a cornbread that actually tastes like fresh, sweet corn instead of cornmeal?
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More Clips From This Episode
- Sweet and Tangy Barbecued ChickenWe’ve all had it: chicken with burnt skin, parched meat, and a coat of sweet, goopy sauce. By applying some barbecue know-how, surely we could do better.
- High-End Barbecue SaucesWe put four small-batch, mail-order barbecue sauces to the test against our supermarket favorite.
- Fresh Corn CornbreadWhat about a cornbread that actually tastes like fresh, sweet corn instead of cornmeal?
