Test cook Bridget Lancaster shows host Christopher
Kimball how to make homemade Italian Wedding
Soup. Next, tasting expert Jack Bishop challenges
Chris to a tasting of chicken broth. And, finally,
To achieve authentically deep, complex flavor in this hearty soup, we had to turn down the flame.
A super-flavorful soup enriched with meatballs and tender greens? Sounds like a match made in heaven—but we didn’t want to spend all day creating it.
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