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Innovative Dutch Ovens

From At the Seafood Counter

Description

Can newfangled designs improve on—or even stand up to—the tried-and-true Dutch oven we’ve used for years?

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Season 14, Ep. 1417
At the Seafood CounterSeason 14, Ep. 1417

Test cook Bridget Lancaster shows host Christopher Kimball how to make Garlicky Roasted Shrimp with Parsley and Anise at home. Next, equipment expert Adam Ried reveals his top picks for cast-iron s...

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More Clips From This Episode

  • Lightweight Cast-Iron Skillets
    Lightweight Cast-Iron Skillets
    Could a lighter pan match the same heat-retention ability as a traditional cast-iron skillet?
  • Innovative Dutch Ovens
    Innovative Dutch Ovens
    Can newfangled designs improve on—or even stand up to—the tried-and-true Dutch oven we’ve used for years?
  • Oven-Steamed Mussels
    Oven-Steamed Mussels
    Steamed mussels are quick and easy, with their own built-in, briny-sweet broth. So what’s the problem? Their stubborn refusal to cook at the same rate.
  • Garlicky Roasted Shrimp with Parsley and Anise
    Garlicky Roasted Shrimp with Parsley and Anise
    Peeling shrimp before roasting them keeps things neat and tidy at the table—but are you throwing away the best part?
SEE ALL EPISODES FROM THIS SEASON
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