Can newfangled designs improve on—or even stand up to—the tried-and-true Dutch oven we’ve used for years?
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More Clips From This Episode
- Garlicky Roasted Shrimp with Parsley and AnisePeeling shrimp before roasting them keeps things neat and tidy at the table—but are you throwing away the best part?
- Oven-Steamed MusselsSteamed mussels are quick and easy, with their own built-in, briny-sweet broth. So what’s the problem? Their stubborn refusal to cook at the same rate.
- Innovative Dutch OvensCan newfangled designs improve on—or even stand up to—the tried-and-true Dutch oven we’ve used for years?
- Lightweight Cast-Iron SkilletsCould a lighter pan match the same heat-retention ability as a traditional cast-iron skillet?
