Everyone loves a rich brownie. Tangy cheesecake is a slam dunk. It’s too bad that when they’re combined, you wind up with a cheesy center and watered-down chocolate.
Test cook Dan Souza uncovers the secrets to the
Best Chicken Stew. Next, equipment expert Adam
Ried reviews 13 by 9-inch metal baking pans in the
Equipment Corner. Then, test cook Bridget Lancaster...
Everyone knows that when it comes to making stew, beef is king. Everyone is wrong.
Could it possibly make much difference which metal 13 by 9-inch pan you use?
Several dozen rounds of baking later, the answer was an unequivocal yes.
© 2020 America's Test Kitchen. All rights reserved.
Learn real cooking skills from your favorite food experts
The iconic magazine that investigates how and why recipes work
American classics, everyday favorites, and the stories behind them
Experts teach 200+ online courses for home cooks at every skill level
Kid tested, kid approved: Welcome to America’s Test Kitchen for the next generation