To perfect this elegant European dessert, we deepened its flavor
and lightened its texture—and did it all in a food processor.
Test cook Bridget Lancaster demonstrates how to make the Best Almond Cake. Then
tasting expert Jack Bishop conducts a
tasting of supermarket orange juice. And finally,
test cook Julia Collin Daviso...
Is the sunny image of our favorite breakfast juice actually just pulp fiction?
Buttery rich American scones are a coffeehouse staple, but the fluffy and tender
British original has a refined appeal all its own.
© 2019 America's Test Kitchen. All rights reserved.
Learn real cooking skills from your favorite food experts
The iconic magazine that investigates how and why recipes work
American classics, everyday favorites, and the stories behind them
Experts teach 200+ online courses for home cooks at every skill level
Kid tested, kid approved: Welcome to America’s Test Kitchen for the next generation