Buttery rich American scones are a coffeehouse staple, but the fluffy and tender
British original has a refined appeal all its own.
Test cook Bridget Lancaster demonstrates how to make the Best Almond Cake. Then
tasting expert Jack Bishop conducts a
tasting of supermarket orange juice. And finally,
test cook Julia Collin Daviso...
To perfect this elegant European dessert, we deepened its flavor
and lightened its texture—and did it all in a food processor.
Is the sunny image of our favorite breakfast juice actually just pulp fiction?
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