Before we could perfect this easy dish, we had to figure out how broilers really work.
Test cook Bryan Roof uncovers the secrets to the perfect broiled pork tenderloin. Then equipment expert Adam Ried reviews wine savers in the Equipment Corner. And finally, test cook Julia Collin Davis...
Our method for frying onions delivers crispy, ultrasavory results that make this fragrantly spiced Middle Eastern classic—and many other dishes—richly satisfying.
We tested six tools on half-empty bottles of red and white wine, comparing and evaluating the wines’ flavors and drinkability at various time intervals.
© 2020 America's Test Kitchen. All rights reserved.
Learn real cooking skills from your favorite food experts
The iconic magazine that investigates how and why recipes work
American classics, everyday favorites, and the stories behind them
Experts teach 200+ online courses for home cooks at every skill level
Kid tested, kid approved: Welcome to America’s Test Kitchen for the next generation