Before we could perfect this easy dish, we had to figure out how broilers really work.
Test cook Bryan Roof uncovers the secrets to
the perfect Broiled Pork Tenderloin. Then equipment
expert Adam Ried reviews wine savers in the
Equipment Corner. And finally, test cook Julia Collin
Our new method for frying onions delivers crispy, ultrasavory results that make this fragrantly spiced Middle Eastern classic—and many other dishes—richly satisfying.
We tested six tools on half-empty bottles of red and white wine, comparing and evaluating the wines’ flavors and drinkability at various time intervals.
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