Our new method for frying onions delivers crispy, ultrasavory results that make this fragrantly spiced Middle Eastern classic—and many other dishes—richly satisfying.
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More Clips From This Episode
- Rice and Lentils with Crispy Onions (Mujaddara)
Our new method for frying onions delivers crispy, ultrasavory results that make this fragrantly spiced Middle Eastern classic—and many other dishes—richly satisfying.
- Wine Savers
We tested six tools on half-empty bottles of red and white wine, comparing and evaluating the wines’ flavors and drinkability at various time intervals.
- Broiled Pork Tenderloin
Before we could perfect this easy dish, we had to figure out how broilers really work.
