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Rice and Lentils with Crispy Onions (Mujaddara)

From Pork Tenderloin Dinner

Description

Our new method for frying onions delivers crispy, ultrasavory results that make this fragrantly spiced Middle Eastern classic—and many other dishes—richly satisfying.

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Rice and Lentils with Crispy Onions (Mujaddara)From the EpisodePork Tenderloin Dinner

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Season 15, Ep. 1503
Pork Tenderloin DinnerSeason 15, Ep. 1503

Test cook Bryan Roof uncovers the secrets to the perfect Broiled Pork Tenderloin. Then equipment expert Adam Ried reviews wine savers in the Equipment Corner. And finally, test cook Julia Collin D...

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More Clips From This Episode

  • Rice and Lentils with Crispy Onions (Mujaddara)
    Rice and Lentils with Crispy Onions (Mujaddara)

    Our new method for frying onions delivers crispy, ultrasavory results that make this fragrantly spiced Middle Eastern classic—and many other dishes—richly satisfying.

  • Broiled Pork Tenderloin
    Broiled Pork Tenderloin

    Before we could perfect this easy dish, we had to figure out how broilers really work.

  • Wine Savers
    Wine Savers

    We tested six tools on half-empty bottles of red and white wine, comparing and evaluating the wines’ flavors and drinkability at various time intervals.

SEE ALL EPISODES FROM THIS SEASON
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