We tested six tools on half-empty bottles of red and white wine, comparing and evaluating the wines’ flavors and drinkability at various time intervals.
Test cook Bryan Roof uncovers the secrets to the perfect broiled pork tenderloin. Then equipment expert Adam Ried reviews wine savers in the Equipment Corner. And finally, test cook Julia Collin Davis...
Our method for frying onions delivers crispy, ultrasavory results that make this fragrantly spiced Middle Eastern classic—and many other dishes—richly satisfying.
Before we could perfect this easy dish, we had to figure out how broilers really work.
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