Classic shredded beef tacos are known for their robust meatiness. So why do most recipes use a marginally beefy cut and throw a ton of meaty flavor down the drain?
Test cook Dan Souza demonstrates how to make Mexican-style grilled steak. Next, tasting expert Jack Bishop conducts a tasting of dark chocolate. Then, man on the street Doc Willoughby learns about tac...
It’s easy to find a great snacking chocolate. But cooking is different: Choosing the right dark chocolate can make the difference between a dessert that’s flawless and one that’s a flop.
Superthin, well-charred steaks define this Mexican favorite. To deliver maximum char as well as tender meat, we created an unusual grill setup.
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