Pasta Rustica

From Pasta Rustica


Test cook Bridget Lancaster uncovers the secrets to Rigatoni with Beef and Onion Ragu. Then, equipment expert Adam Ried reviews colanders in the Equipment Corner. Next, tasting expert Jack Bishop conducts a tasting of white beans. And finally, test cook Julia Collin Davison demonstrates how to make perfect Pasta with Pesto, Potatoes, and Green Beans.

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