This cousin to crème caramel boasts a denser, sweeter profile and rich toffee-like flavor. Too bad its star ingredient can also be its biggest liability.
Test cook Julia Collin Davison demonstrates how to make Latin American-style Flan at
home. Next, equipment expert Adam Ried reviews
cookie presses in the Equipment Corner. And finally,
test cook Br...
These eye-catching cookies are as much about looks as they are about flavor. The problem is, most are neither chocolaty nor crinkly.
We tested five models to see which lived up to the promise of consistently delivering uniform cookies.
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