These eye-catching cookies are as much about looks as they are about flavor. The problem is, most are neither chocolaty nor crinkly.
Test cook Julia Collin Davison demonstrates how to make flan. Next, equipment expert Adam Ried reviews cookie presses in the Equipment Corner. And finally, test cook Bridget Lancaster uncovers the sec...
We tested five models to see which lived up to the promise of consistently delivering uniform cookies.
This cousin to Spanish-style flan and crème caramel boasts a dense, sweet profile and rich toffee-like flavor.
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