These eye-catching cookies are as much about looks as they are about flavor. The problem is, most are neither chocolaty nor crinkly.
Test cook Julia Collin Davison demonstrates how to make Latin American-style Flan at
home. Next, equipment expert Adam Ried reviews
cookie presses in the Equipment Corner. And finally,
test cook Br...
This cousin to crème caramel boasts a denser, sweeter profile and rich toffee-like flavor. Too bad its star ingredient can also be its biggest liability.
We tested five models to see which lived up to the promise of consistently delivering uniform cookies.
© 2018 America's Test Kitchen. All rights reserved.
Learn real cooking skills from your favorite food experts
The iconic magazine that investigates how and why recipes work
American classics, everyday favorites, and the stories behind them
Experts teach 200+ online courses for home cooks at every skill level