Seafood Specials

From Seafood Specials


Test cook Julia Collin Davison uncovers the secrets to the best homemade Cioppino. Then, tasting expert Jack Bishop conducts a tasting of fire-roasted tomatoes. Next, gadget expert Lisa McManus uncovers the best seltzer makers. And finally, test cook Bryan Roof demonstrates how to make Shrimp Fra Diavolo at home.

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