Seafood Specials

From Seafood Specials

Description

Test cook Julia Collin Davison uncovers the secrets to the best homemade Cioppino. Then, tasting expert Jack Bishop conducts a tasting of fire-roasted tomatoes. Next, gadget expert Lisa McManus uncovers the best seltzer makers. And finally, test cook Bryan Roof demonstrates how to make Shrimp Fra Diavolo at home.

About Our Sponsors

Learn More