During baking, this dessert’s batter separates into two distinct layers.
To ensure top-notch cake and pudding, we’d have to unravel its culinary chemistry.
Test cook Bridget Lancaster uncovers the secrets
to making the ultimate Lemon Pudding Cake. Next,
equipment expert Adam Ried reviews stand mixers
in the Equipment Corner. Then, test cook Julia Coll...
Here’s a juicy problem: How to get a creamy mousse with bright, concentrated fruit flavor out of bland, watery supermarket strawberries.
A stand mixer is one of the most expensive appliances in your kitchen, so it had better do it all—from whipping a single egg white to kneading thick pizza dough.
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