Chicken thighs can contain unappetizing pockets of fat and sinew. But what if you could turn those liabilities into texture-enhancing assets—and get crispy skin, too?
Test cook Julia Collin Davison demonstrates how to make Mahogany Chicken Thighs.
Next, gadget expert Lisa McManus reviews her favorite
kitchen gadgets. And finally, test cook Bridget
We rounded up three red-wine-stain-removal products and put them to the test.
The key to perfectly cooked, deeply flavorful spears? Steam power.
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