Test cook Dan Souza demonstrates how to cook the best Pasta Frittata with Sausage and Hot Peppers. And finally, test cook Bridget Lancaster updates a classic recipe for Cheese Soufflé.
The first thing to know about cheese soufflé is that while it should look dramatic, making it shouldn’t be. (Don’t worry: It won’t fall.)
Throwing together eggs and last night’s pasta is one way to make this dish. But for the ideal—a creamy interior encased in crispy strands—skip the leftovers and start from scratch.
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