A Meal to Celebrate Fall

From A Meal to Celebrate Fall

Description

Test cook Bridget Lancaster demonstrates how to make Slow-Roasted Bone-in Pork Rib Roast. Next, equipment expert Adam Ried reveals his top picks for freezer storage bags in the Equipment Corner. Then, gadget expert Lisa McManus reviews her favorite kitchen gadgets. Finally, test cook Dan Souza uncovers the secrets to making the best Roasted Butternut Squash with Browned Butter and Hazelnuts.

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