The classic approach to these cheese-filled eggplant rolls—breading and frying—is tedious, and it obscures the signature ingredient. We ditched both steps for a lighter, less fussy dish.
Test cook Julia Collin Davison reveals the secrets to
making perfect Eggplant Involtini. Next, gadget expert Lisa McManus reviews microwave pasta cookers.
Then, tasting expert Jack Bishop condu...
Do any of these gadgets simplify and speed up the pasta-cooking process?
A new surge of grab ’n’ go packages means you no longer have to wait at the deli counter to have this cured pork sliced by hand. But does “convenience” prosciutto make the cut?
To successfully combine ricotta and spinach outside pasta (instead of stuffed into it), you need to know when to add the cheese.
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