To successfully combine ricotta and spinach outside pasta (instead of stuffed into it), you need to know when to add the cheese.
Test cook Julia Collin Davison reveals the secrets to
making perfect Eggplant Involtini. Next, gadget expert Lisa McManus reviews microwave pasta cookers.
Then, tasting expert Jack Bishop condu...
Do any of these gadgets simplify and speed up the pasta-cooking process?
The classic approach to these cheese-filled eggplant rolls—breading and frying—is tedious, and it obscures the signature ingredient. We ditched both steps for a lighter, less fussy dish.
A new surge of grab ’n’ go packages means you no longer have to wait at the deli counter to have this cured pork sliced by hand. But does “convenience” prosciutto make the cut?
© 2018 America's Test Kitchen. All rights reserved.
Learn real cooking skills from your favorite food experts
The iconic magazine that investigates how and why recipes work
American classics, everyday favorites, and the stories behind them
Experts teach 200+ online courses for home cooks at every skill level
Kid tested, kid approved: Welcome to America’s Test Kitchen for the next generation