We set out to make a version of Vietnamese beef pho with a clear, beefy broth that didn't require the typical hours of simmering time.
Test cook Bridget Lancaster demonstrates how to make beef pho. Finally, test cook Becky Hays prepares satisfying Singapore noodles.
The trademark of this Hong Kong stir-fry is its bold curry flavor, but all that curry powder can create a dusty texture. We bloom the curry powder in oil to smooth things out.
© 2020 America's Test Kitchen. All rights reserved.
Learn real cooking skills from your favorite food experts
The iconic magazine that investigates how and why recipes work
American classics, everyday favorites, and the stories behind them
Experts teach 200+ online courses for home cooks at every skill level
Kid tested, kid approved: Welcome to America’s Test Kitchen for the next generation