For a fish taco that doesn’t require the mess of deep frying, we turned to the grill.
Test cook Julia Collin Davison uncovers the secrets to making the perfect Grilled Fish Tacos at home. Then, equipment expert Adam Ried reviews bench scrapers in the Equipment Corner. And finally, test...
For a rich, full-flavored coating, we looked to Japan—and the Middle East.
Bench scrapers aren't just for pastry—we use ours for a wide variety of kitchen tasks.
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