For a flavorful, fresh-tasting tabbouleh, we stopped pouring a key ingredient down the drain.
About Our Sponsors
Learn More
Make the Recipe
TabboulehFrom the EpisodeDinner in the Mediterranean
More Clips From This Episode
- Grilled Chicken Souvlaki
Bright lemon flavor and charred-yet-moist, evenly cooked meat are the hallmarks of good souvlaki. They’re also the hardest traits to get right.
- Mixing Bowls
This most basic piece of cooking equipment might not seem worthy of scrutiny—until you have one that wobbles when you whisk, slips in your hand, or traps food in its crevices.
- Tabbouleh
For a flavorful, fresh-tasting tabbouleh, we stopped pouring a key ingredient down the drain.
- Greek Yogurt Maker
This appliance promises to streamline the process of making Greek yogurt at home. Does it deliver?
