For a flavorful, fresh-tasting tabbouleh, we stopped pouring a key ingredient down the drain.
Man on the street Doc Willoughby visits Michael Psilakis at Kefi to learn all about Greek cuisine. Then, test cook Bridget Lancaster demonstrates how to make Grilled Chicken Souvlaki at home. Next, eq...
Bright lemon flavor and charred-yet-moist, evenly cooked meat are the hallmarks of good souvlaki. They’re also the hardest traits to get right.
This appliance promises to streamline the process of making Greek yogurt at home. Does it deliver?
This most basic piece of cooking equipment might not seem worthy of scrutiny—until you have one that wobbles when you whisk, slips in your hand, or traps food in its crevices.
© 2020 America's Test Kitchen. All rights reserved.
Learn real cooking skills from your favorite food experts
The iconic magazine that investigates how and why recipes work
American classics, everyday favorites, and the stories behind them
Experts teach 200+ online courses for home cooks at every skill level
Kid tested, kid approved: Welcome to America’s Test Kitchen for the next generation