When grilling delicate pork tenderloin, the best approach is to treat it roughly.
Test cook Dan Souza demonstrates how to make the best Garlic-Lime Grilled Pork Tenderloin Steaks. Next, equipment expert Adam Ried reviews his favorite grill gadgets. And finally, test cook Becky Hays...
A clean grill grate is essential to keep food from sticking. Which of these nine grill brushes would make cleanup easiest?
Could we turn this superfood into a dish we’d really want to eat?
KettlePizza kits promise to transform kettle-style charcoal grills into wood-fired ovens. How well do they really perform?
Burger presses promise to make patty preparation quicker, with more consistently shaped results than making them by hand.
© 2018 America's Test Kitchen. All rights reserved.
Learn real cooking skills from your favorite food experts
The iconic magazine that investigates how and why recipes work
American classics, everyday favorites, and the stories behind them
Experts teach 200+ online courses for home cooks at every skill level