We abandoned layers to create an unconventional lasagna with classic flavor.
When most people think of dishes like lasagna and jambalaya, they think of labor-intensive weekend meals. In this episode, however, we develop versions that could be prepared on a busy weeknight.
Canned diced tomatoes can be too sweet, too mushy, or too salty, but our winning brands can be better than the real thing.
Dinners prepared entirely in one skillet are
perfect for weeknight cooking.
© 2018 America's Test Kitchen. All rights reserved.
Learn real cooking skills from your favorite food experts
The iconic magazine that investigates how and why recipes work
American classics, everyday favorites, and the stories behind them
Experts teach 200+ online courses for home cooks at every skill level