How do you translate this time-tested hors d’oeuvre into a grilled entrée? With a handful of easy tricks.
Test cook Bridget Lancaster uncovers the secrets to making the ultimate Grilled Bacon-Wrapped Scallops. Then, tasting expert Jack Bishop conducts a tasting of frozen yogurt. Next, gadget expert L...
These days, supermarket frozen yogurts are flying off the shelves. Is that because they’re healthful and taste good—or because they simply sound that way?
A good shrimp burger should be first and foremost about the shrimp. Our recipe features a moist yet still cohesive patty, and seasoning that complements the sweet shrimp flavor without overpowering it...
Beverage infusers promise to flavor drinks with fresh produce with little fuss. Do they work?
We found three innovative wine chillers priced from $25 to $50. Could they beat the ice bucket?
© 2020 America's Test Kitchen. All rights reserved.
Learn real cooking skills from your favorite food experts
The iconic magazine that investigates how and why recipes work
American classics, everyday favorites, and the stories behind them
Experts teach 200+ online courses for home cooks at every skill level
Kid tested, kid approved: Welcome to America’s Test Kitchen for the next generation