Everything about this classic Portuguese soup, from the smoky sausage to the tender potatoes and greens, is hearty and satisfying—except for its thin body.
Test cook Julia Collin Davison demonstrates how to cook a traditional Portuguese Soup, Caldo Verde. Next, gadget expert Lisa McManus reviews her favorite ladles, and finally, test cook Becky Hays...
Think you know gazpacho? Meet its rich and creamy—but still light—predecessor.
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