Think you know gazpacho? Meet its rich and creamy—but still light—predecessor.
Test cook Julia Collin Davison demonstrates how to cook a traditional Portuguese Soup, Caldo Verde. Next, gadget expert Lisa McManus reviews her favorite ladles, and finally, test cook Becky Hays...
Everything about this classic Portuguese soup, from the smoky sausage to the tender potatoes and greens, is hearty and satisfying—except for its thin body.
© 2020 America's Test Kitchen. All rights reserved.
Learn real cooking skills from your favorite food experts
The iconic magazine that investigates how and why recipes work
American classics, everyday favorites, and the stories behind them
Experts teach 200+ online courses for home cooks at every skill level
Kid tested, kid approved: Welcome to America’s Test Kitchen for the next generation