Throwing together eggs and last night’s pasta is one way to make this dish. But for the ideal—a creamy interior encased in crispy strands—skip the leftovers and start from scratch.
Test cook Dan Souza demonstrates how to cook the best Pasta Frittata with Sausage and Hot Peppers. And finally, test cook Bridget Lancaster updates a classic recipe for Cheese Soufflé.
The first thing to know about cheese soufflé is that while it should look dramatic, making it shouldn’t be. (Don’t worry: It won’t fall.)
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