What should be a light, moist snack is often a dense, greasy disappointment. Could we lighten the loaf?
Test cook Julia Collin Davison uncovers the secrets to Easy Sandwich Bread. Next, tasting expert Jack Bishop conducts a tasting of artisanal cream cheese. Next, gadget expert Lisa McManus reviews...
We mail-ordered three artisanal cream cheeses to see if they could beat our supermarket favorite.
The stainless-steel Brisker Elite promises to keep food from getting soggy in humid climates. Does it deliver?
A tasty, even crumb and a tender crust, requiring minimal kneading and no shaping, in less than 2 hours. Fantasy? Or the best thing since sliced bread?
© 2019 America's Test Kitchen. All rights reserved..
Learn real cooking skills from your favorite food experts
The iconic magazine that investigates how and why recipes work
American classics, everyday favorites, and the stories behind them
Experts teach 200+ online courses for home cooks at every skill level
Kid tested, kid approved: Welcome to America’s Test Kitchen for the next generation