Green and red curries offer big heat and bracing acidity, but the milder variety
known as massaman tempts with deeper, more complex flavors.
Test cook Julia Collin Davison demonstrates how to make a Thai-style chicken curry with potatoes and peanuts. Next, tasting expert Jack Bishop conducts a tasting of five-spice powder. And finally, tes...
We tested six brands of five-spice powder to determine which really delivered an authentic Asian flavor.
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