We tested six brands of five-spice powder to determine which really delivered an authentic Asian flavor.
Test cook Julia Collin Davison demonstrates how to make the best Thai Chicken Curry with Potatoes and Peanuts right at home! Next, tasting expert Jack Bishop conducts a tasting of five-spice powder. A...
Green and red curries offer big heat and bracing acidity, but the milder variety
known as massaman tempts with deeper, more complex flavors.
© 2018 America's Test Kitchen. All rights reserved.
Learn real cooking skills from your favorite food experts
The iconic magazine that investigates how and why recipes work
American classics, everyday favorites, and the stories behind them
Experts teach 200+ online courses for home cooks at every skill level