For great caramelization, don’t drown squash in sugar or syrup. Instead, sharpen your knife.
Test cook Bridget Lancaster demonstrates how to make Slow-Roasted Bone-in Pork Rib Roast. Next, equipment expert Adam Ried reveals his top picks for freezer storage bags in the Equipment Corner. Then,...
Is this environmentally friendly plastic wrap alternative a viable option?
Flexible, silicone food covers help reduce the need for plastic wrap in both food storage and microwaving applications.
Crummy plastic food storage bags leak, rip, and are tricky to seal. We wanted a strong, leakproof bag that would close securely without a fuss and keep food fresher longer.
A center-cut pork rib roast is as close to prime rib as you can get from the pig. So why not cook it the same way?
© 2019 America's Test Kitchen. All rights reserved.
Learn real cooking skills from your favorite food experts
The iconic magazine that investigates how and why recipes work
American classics, everyday favorites, and the stories behind them
Experts teach 200+ online courses for home cooks at every skill level
Kid tested, kid approved: Welcome to America’s Test Kitchen for the next generation