If you have the know-how, rack of lamb can be one of the simplest—and most elegant—holiday dishes you’ll ever make.
Test cook Dan Souza demonstrates how to make the best Roasted Rack of Lamb at home. Next, test cook Julia Collin Davison reveals the test kitchen’s secret to Roasted Brined Turkey. Then, tasting exper...
Since we introduced the brined turkey in 1993, we have tested dozens of techniques for producing the perfect Thanksgiving bird. Here's what really works.
Root vegetables add complex flavor to the all-potato classic, but how do you get the different types to cook evenly? A glass of wine helps.
What traits guarantee a Dijon mustard that packs a wallop of clean heat and balanced acidity? Youth and, surprisingly, a little fat.
© 2019 America's Test Kitchen. All rights reserved.
Learn real cooking skills from your favorite food experts
The iconic magazine that investigates how and why recipes work
American classics, everyday favorites, and the stories behind them
Experts teach 200+ online courses for home cooks at every skill level
Kid tested, kid approved: Welcome to America’s Test Kitchen for the next generation