An ingredient from Switzerland—not Italy—takes this classic to a new level.
Test cook Julia Collin Davison demonstrates how to make the ultimate Sausage Meatballs and Spaghetti. Then, equipment expert Adam Ried reviews insulated shopping totes in the Equipment Corner. Finally...
A good meatball is tender enough to cut with a fork; sausage is inherently firm and springy. So is there any way to make a tender sausage meatball?
We tested six insulated shopping totes in order to find an easy-to-carry tote that could keep our groceries at a food-safe temperature for at least an hour.
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