Julia Child made the French classic red wine–based coq au vin a popular dish, but we were drawn to the rich and refined white wine version.
Test cook Bridget Lancaster reveals the secrets to making the best Coq au Riesling at home. Next, gadget expert Lisa McManus uncovers the best waiter’s corkscrews. Finally, test cook Julia Collin...
We uncorked the mystery of what goes into a durable and dependable wine opener.
In this simple yet rich stew, just two ingredients—Chianti and black pepper—provide most of the complexity. But when you add them to the pot makes all the difference.
© 2018 America's Test Kitchen. All rights reserved.
Learn real cooking skills from your favorite food experts
The iconic magazine that investigates how and why recipes work
American classics, everyday favorites, and the stories behind them
Experts teach 200+ online courses for home cooks at every skill level