In this pungently spiced Chinese restaurant classic, the shells are every bit as important (and delicious) as the shrimp.
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More Clips From This Episode
- Sichuan Peppercorns
We tasted five brands of Sichuan peppercorns to find out which had the best flavor and tingle.
- Crispy Salt and Pepper Shrimp
In this pungently spiced Chinese restaurant classic, the shells are every bit as important (and delicious) as the shrimp.
- Vietnamese-Style Caramel Chicken with Broccoli
The savory caramel sauce in this braised chicken dish is far more complex than its short ingredient list suggests. The trick, though, is knowing just how long to cook the sugar.
