We tasted five brands of Sichuan peppercorns to find out which had the best flavor and tingle.
Man on the street Doc Willoughby visits Joanne Chang at Myers + Chang to learn about shell-on shrimp. Then, test cook Becky Hays demonstrates how to make the best Crispy Salt and Pepper Shrimp at home...
The savory caramel sauce in this braised chicken dish is far more complex than its short ingredient list suggests. The trick, though, is knowing just how long to cook the sugar.
In this pungently spiced Chinese restaurant classic, the shells are every bit as important (and delicious) as the shrimp.
© 2020 America's Test Kitchen. All rights reserved.
Learn real cooking skills from your favorite food experts
The iconic magazine that investigates how and why recipes work
American classics, everyday favorites, and the stories behind them
Experts teach 200+ online courses for home cooks at every skill level
Kid tested, kid approved: Welcome to America’s Test Kitchen for the next generation