Test cook Julia Collin Davison demonstrates how to make the best Japanese-Style Stir-Fried Noodles with Beef at home. Then, equipment expert Adam Ried reviews knife sharpeners in the Equipment Corner. Finally, test cook Bridget Lancaster reinvents a classic, Fried Brown Rice with Pork and Shrimp.
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More Clips From This Episode
- Japanese-Style Stir-Fried Noodles with Beef
Springy noodles in a bold, complex sauce make yakisoba a standout among noodle stir-fries. The problem: replicating those qualities without the hard-to-find ingredients.
- Knife Sharpeners
What if you could buy a sharpener that not only repaired the new breed of ultrathin chef’s knives but also honed the wider cutting edge of more traditional blades?
- Fried Brown Rice with Pork and Shrimp
We figured out a single substitution that both eliminates the need for leftover rice and makes the dish less greasy.
