What if you could buy a sharpener that not only repaired the new breed of ultrathin chef’s knives but also honed the wider cutting edge of more traditional blades?
Test cook Julia Collin Davison demonstrates how to make Japanese-style stir-fried noodles with beef. Then, equipment expert Adam Ried reviews knife sharpeners in the Equipment Corner. Finally, test co...
Springy noodles in a bold, complex sauce make yakisoba a standout among noodle stir-fries. The problem: replicating those qualities without the hard-to-find ingredients.
We figured out a single substitution that both eliminates the need for leftover rice and makes the dish less greasy.
© 2020 America's Test Kitchen. All rights reserved.
Learn real cooking skills from your favorite food experts
The iconic magazine that investigates how and why recipes work
American classics, everyday favorites, and the stories behind them
Experts teach 200+ online courses for home cooks at every skill level
Kid tested, kid approved: Welcome to America’s Test Kitchen for the next generation